Fruit Refrigerator
Green fruits and vegetables are produced in a moderate seasonal position
In contrast, the planting and harvesting period in tropical and subtropical regions is very long.
Demand is high throughout the year, and it's natural to use fruit storage to ensure fruit is available.Empowering is a goal to achieve higher returns.It can be temporarily stored to overcome market saturation and fall prices, or for a period when prices are rising.
Storage time depends on the inherent characteristics and longevity of the product.
Short useful life range - for example
Raspberries and berries , With the storage time of other products
for example
onion , potato , garlic , pumpkin , It depends on the storage conditions and the refrigerator
for example
he title of the goods indicates leafy vegetables,They can withstand temperatures close to 0 degrees
And some tropical fruits,he status below 10 degrees is possible.
To optimize storage conditions No more than one product should be stored in one room,Unless they say so for a short period of time.Sharing the storage space of multiple products can have these results,Differences in temperature and relative humidity; Sardar and Ethylene Sensitivity; Smell pollution and other research affecting the life and quality of products.

 Recommended temperature and relative humidity for fruits and vegetables and the approximate storage life under these conditions.

CROP	TEMPERATURE (°C)	RELATIVE HUMIDITY (%)	STORAGE LIFE (days)
A-B
Amaranth	0-2	95-100	10-14
Apple	-1-4	90-95	30-180
Apricot	-0.5-0	90-95	7-21
Artichoke	0	95-100	14-21
Asian pear	1	90-95	150-180
Asparagus	0-2	95-100	14-21
Atemoya	13	85-90	28-42
Avocado	3-13	85-90	14-56
Babaco	7	85-90	7-21
Banana - Plantain	13-15	90-95	7-28
Barbados cherry	0	85-90	49-56
Basil	7-10	85-95	7
Bean (dry)	4-10	40-50	180-300
Beet (bunched)	0	98-100	10-14
Beet (topped)	0	98-100	120-180
Belgian endive	0-3	95-98	14-28
Blackberry	-0.5-0	90-95	2-3
Black sapote	13-15	85-90	14-21
Blueberries	-0.5-0	90-95	14
Bok Choy	0	95-100	21
Breadfruit	13-15	85-90	14-42
Broadbeans	0-2	90-98	7-14
Broccoli	0	95-100	14-21
Brussels sprouts	0	95-100	21-35
C-D-E
Cabbage	0	98-100	150-180
Cactus leaves	2-4	90-95	14-21
Caimito	3	90	21
Calamondin	9-10	90	14
Cantaloupe (half slip)	2-5	95	15
Cantalupo (full slip)	0-2	95	5-14
Carambola	9-10	85-90	21-28
Carrot (bunched)	0	95-100	14
Carrot (topped)	0	98-100	210-270
Cassava	0-5	85-96	30-60
Cashew apple	0-2	85-90	35
Cauliflower	0	95-98	21-28
Celery	0	98-100	30-90
Celeriac	0	97-99	180-240
Chayote	7	85-90	28-42
Cherimoya	13	90-95	14-28
Cherries	-1-0.5	90-95	14-21
Chicory	0	95-100	14-21
Chinese cabbage	0	95-100	60-90
Chives	0	95-100	14-21
Coconut	0-1.5	80-85	30-60
Cranberries	2-4	90-95	60-120
Cucumber	10-13	95	10-14
Currants	-0,5-0	90-95	7-28
Custard apple	5-7	85-90	28-42
Daikon	0-1	95-100	120
Dates	-18-0	75	180-360
Durian	4-6	85-90	42-56
Eggplant	8-12	90-95	7
Escarole	0	95-100	14-21
F-G-H-I-J-K-L
Fennel	0-2	90-95	14-21
Feijoa	5-10	90	14-21
Fig	-0.5-0	85-90	7-10
Garlic	0	65-70	180-210
Ginger	13	65	180
Grape	-0.5-0	90-95	14-56
Grapefruit	10-15	85-90	42-56
Green onions	0	95-100	21-28
Guanabana	13	85-90	7-14
Guava	5-10	90	14-21
Horseradish	-1-0	98-100	300-360
Husk tomato	13-15	85-90	21
Jaboticaba	13-15	90-95	2-3
Jackfruit	13	85-90	14-42
Jerusalem artichoke	-0.5-0	90-95	120-150
Jicama	13-18	65-70	30-60
Kale	0	95-100	10-14
Kiwano	10-15	90	180
Kiwifruit	-0.5-0	90-95	90-150
Kohlrabi	0	98-100	60-90
Kumquat	4	90-95	14-28
Leek	0	95-100	60-90
Lemon	10-13	85-90	30-180
Lettuce	0-2	98-100	14-21
Lima bean	3-5	95	5-7
Lime	9-10	85-90	42-56
Longan	1-2	90-95	21-35
Loquat	0	90	21
Lychee	1-2	90-95	21-35
M-N-O-P-Q-R
Malanga	7	70-80	90
Mamey	13-18	85-95	14-42
Mandarin	4-7	90-95	14-28
Mango	13	90-95	14-21
Mangosteen	13	85-90	14-28
Melon (Others)	7-10	90-95	12-21
Mushrooms	0-1.5	95	5-7
Nectarine	-0.5-0	90-95	14-28
Okra	7-10	90-95	7-10
Onions (dry)	0	65-70	30-240
Olives, fresh	5-10	85-90	28-42
Orange	0-9	85-90	56-84
Papaya	7-13	85-90	7-21
Parsley	0	95-100	30-60
Parsnip	0	95-100	120-180
Passionfruit	7-10	85-90	21-35
Peach	-0.5-0	90-95	14-28
Pear	-1.5-0.5	90-95	60-210
Peas	0	95-98	7-14
Cucumber	5-10	95	28
Pepper (bell)	7-13	90-95	14-21
Persimmon	-1	90	90-120
Pineapple	7-13	85-90	14-28
Pitaya	6-8	85-95	14-21
Plum	-0.5-0	90-95	14-35
Pomegranate	5	90-95	60-90
Potato (early)	7-16	90-95	10-14
Potato (late)	4.5-13	90-95	150-300
Prickly pear	2-4	90-95	21
Pumpkins	10-15	50-70	60-160
Quince	-0.5-0	90	60-90
Radichio	0-1	95-100	14-21
Radish	0	95-100	21-28
Rambutan	10-12	90-95	7-21
Raspberries	-0.5-0	90-95	2-3
Rhubarb	0	95-100	14-28
Rutabaga	0	98-100	120-180
S-T-U-V-W-X-Y-Z
Salsify	0	95-100	60-120
Sapodillla	15-20	85-90	14-21
Scorzonera	0	95-98	180
Snapbeans	4-7	95	7-10
Snowpeas	0-1	90-95	7-14
Spinach	0	95-100	10-14
Sprouts	0	95-100	7
Strawberry	0-0.5	90-95	5-7
Sweet corn	0-1.5	95-98	5-8
Sweet potato	13-15	85-90	120-210
Swiss chard	0	95-100	10-14
Summer squash	5-10	95	7-14
Tamarind	7	90-95	21-28
Taro	7-10	85-90	120-150
Tart cherries	0	90-95	3-7
Tomato (MG)	12.5-15	90-95	14-21
Tomato (red)	8-10	90-95	8-10
Tree tomato	3-4	85-90	21-28
Turnip	0	90-95	120
Watercress	0	95-100	14-21
Watermelon	10-15	90	14-21
White sapote	19-21	85-90	14-21
Yam	16	70-80	60-210
Yellow sapote	13-15	85-90	21